Local Dishes

1. ઢોકળા

   dhokla

   Dhokla (steamed savoury cake of fermented rice and gram)

2. ખમણ

   khaman

   Khaman (yellow steamed cake made from gram flour)

3. ખાંડવી

   khaandvi

   Khandvi (thin rolls of gram flour cooked with buttermilk)

4. ઊંધિયું

   oondhiyu

   Undhiyu (winter mixed-vegetable dish)

5. હાંડવો

   haandvo

   Handvo (savoury baked cake of fermented rice and lentil batter)

6. થેપલા

   thepla

   Thepla (spiced flatbread; keeps well, carried as travel food)

7. ખાખરા

   khaakhra

   Khakhra (thin crisp roasted flatbread)

8. ફાફડા

   phaaphda

   Fafda (flat fried gram-flour snack)

9. જલેબી

   jalebi

   Jalebi (spiral fritter soaked in sugar syrup)

10. ગાંઠિયા

    gaanthiya

    Gathiya (fried gram-flour sticks)

11. પાત્રા

    paatra

    Patra (rolled and steamed colocasia leaves)

12. સેવ ખમણી

    sev khamni

    Sev khamani (crumbled khaman topped with sev)

13. દાળ ઢોકળી

    daal dhokli

    Dal dhokli (wheat-dough pieces simmered in lentil soup)

14. દાબેલી

    daabeli

    Dabeli (spiced mashed potato in a bun, from Kutch)

15. લોચો

    locho

    Locho (soft steamed gram-flour dish from Surat)

16. રોટલા

    rotla

    Rotla (thick flatbread of milled grain)

17. ભાખરી

    bhaakhri

    Bhakhri (coarse wheat flatbread, thicker than rotli)

18. કઢી

    kadhi

    Kadhi (thin yogurt- or buttermilk-based soup)

19. ખીચડી

    khichdi

    Khichdi (rice cooked together with lentils)

20. શ્રીખંડ

    shreekhand

    Shrikhand (sweet dessert of strained yogurt)

21. બાસુંદી

    baasundi

    Basundi (milk reduced until thick, served cold)

22. મોહનથાળ

    mohanthaal

    Mohanthal (fudge-like sweet of gram flour, sugar and ghee)

23. સુખડી

    sukhdi

    Sukhdi (long-keeping sweet of wheat flour, jaggery and ghee)

24. ઘારી

    ghaari

    Ghari (round mawa-and-ghee sweet, a speciality of Surat)

25. ફરસાણ

    pharsaan

    Farsan (menu heading for savoury snacks)

Browse all TravelPhrases languages